Question: Why Is My Popcorn Chewy?

Why is my fresh popped popcorn chewy?

Freshly popped corn quickly absorbs humidity from the air.

As the popcorn absorbs moisture, it loses its crispness and it can become chewy..

Why does my stovetop popcorn taste stale?

When the oil is so thin, it cannot evenly cover the kernels when they pop. However, the oil must also be firm enough so that it won’t make the popcorn become a gooey mess. … Thus, not enough oil will make your popcorn soggy with stale texture.

What can I add to popcorn to make it better?

Savory Popcorn ToppingsItalian seasonings (oregano, fennel, red pepper flakes, marjoram, and basil) with olive oil.Curry powder (red or yellow) with coconut oil.Lemon-pepper and butter.Garlic powder and butter or olive oil.Rosemary, thyme, and sage with olive oil.Jerk seasoning and coconut oil.More items…•Jun 4, 2013

Can you pop popcorn without oil?

Sure, you can cook popping corn over the stovetop without oil, but the chances of burning your cookware are high (I’ve done this… trust me), so using an airpopper makes it easy. Alternatively, you can also add your kernels to a brown paper bag and microwave sans oil and you end up with fat free fluffy popcorn.

What popcorn brand is the best?

So to find the best popcorn this side of the theater, I rounded up a crew of taste testers to put these 10 brands to the test:365 Everyday Value.Act II.Black Jewell.Jolly Time.Koepsell’s Popping Corn.Newman’s Own.Orville Redenbacher’s.Pop Secret.More items…•Jan 5, 2021

How do you rejuvenate popcorn?

The easiest way to refresh leftover popcorn is to toss it in the oven to warm it up and re-crisp it. Simply spread it out in an even layer on a baking sheet and place it in a 250°F oven for about five minutes, until it’s warmed through.

What can I add to popcorn at home?

Seven Sweet and Salty Ways to Season Your PopcornFaux cheesy: Add 1 tablespoon nutritional yeast and 2 teaspoon melted butter or olive oil. … Parmesan, garlic and pepper: Combine 2 tablespoons Parmesan cheese, 1 teaspoon garlic powder, and 1/2 teaspoon ground black pepper. … Cocoa-coconut: … Garlic chili lime: … Truffle: … Pizza: … Peanut butter and honey:

Why is my homemade popcorn hard?

As each kernel of popcorn pops, it releases a burst of steam. … If the steam becomes trapped in the popper with the freshly-popped corn, it will steam the popped kernels and make them tough and chewy. Never, ever pop popcorn in a tightly covered popper of any kind.

Can you pop popcorn in water?

Here’s how: Take the heaviest, lidded pot you have (cast-iron is ideal) and cover the bottom with a single layer of kernels. Pour water over top of the the kernels until they’re covered, but not floating.

How do you keep popcorn crispy?

Tips for Helping Popcorn Stay Fresh LongerStore Out of Direct Sunlight. Avoid storing your gourmet popcorn in or near direct sunlight. … Let the Popcorn Reach Room Temperature. The ideal moisture level for a piece of popcorn is about 14%, which is the amount a kernel needs to pop successfully. … Use an Airtight Container.Jun 4, 2020

Can you flavor popcorn before popping?

Stovetop popcorn is good. … Fat means flavor, and when it comes to homemade popcorn, you’ve got two opportunities to add flavor: pre- and post-popping. The pan should be lubricated before adding the kernels, so they don’t stick to the bottom.

Can you rinse popcorn kernels?

Can I rinse off microwave popcorn to use just the kernels in an air popper? You could rinse them and put them in the microwave to dry them off. Yes. Just use a strainer and run them under the faucet.

Can you put popcorn back in the microwave?

It’s important to keep them separate because the unpopped kernels have already been exposed to heat. Toss the unpopped kernels in a paper bag and pop them in the microwave. It’s important to point out that because they’ve already been exposed to heat, it may not take as much time in the microwave for them to pop.

How do you make popcorn crunchy?

Continuously shake over a medium high gas stove flame until popping stops (no pops for a over 2 seconds). Keep in mind it takes a while of shaking before you’ll get the first pop, this is normal. Toss in some melted butter if desired (this will make it less crunchy though). Gives me perfect crunchy popcorn every time.

Does soaking popcorn make it pop better?

Perfect Popcorn The Internet-approved tip is as follows: Soak popcorn kernels in water for 10 minutes, then drain and pop as normal. The theory is that the extra moisture helps produce fluffier puffs.

What kind of oil should I use for popcorn?

Walnut, avocado or extra virgin olive oils are best when making popcorn on the stovetop. Canola oil is the next best option. Flaxseed and wheat germ oil shouldn’t be heated, so they don’t really work for popping popcorn.

Why is my popcorn not popping?

Popcorn doesn’t pop, not because it’s too wet, but because it’s too dry. The popcorn’s pop is caused by moisture inside the kernel heating up and creating steam. When there’s not enough moisture, there’s not a good pop.

How can I spice up popcorn at home?

Try any of the following – olive oil, coconut oil, truffle oil, even maybe a balsamic vinegar spritz! For a more decadent treat, try melting some dark chocolate and drizzling it over freshly popped corn. Then sprinkle on some cayenne pepper, cinnamon, and flaky sea salt for popcorn with a Mexican chocolate twist.

How do you get salt to stick to air popped popcorn?

You could try adding butter or oil to your popcorn while it is hot, then adding the salt and tossing it together. If you’re avoiding extra fat, a few spritzes of a non-stick spray (like Pam) might do the trick without adding significant fat.

Does freezing popcorn make it pop better?

Popcorn. Make un-popped popcorn kernels a thing of the past by storing your popcorn (microwave or plain kernels) in the freezer. This will make sure the popcorn doesn’t lose any moisture, which can cause them not to pop. When it’s time to pop the popcorn, use it straight from the freezer!

How can I add butter to popcorn without making it soggy?

Drizzle that clarified butter into a large pot then add a half-cup of unpopped popcorn. Put a lid on it, and heat over medium-high heat until your popcorn begins to pop. In less than five minutes, you’ll have a batch of buttery butter-popped butteriness without a single bit of soggy.